1 / 1
High-transparency Xanthan Gum boasts exceptional stability. Its production process undergoes rigorous design and controls that surpass conventional Xanthan Gum manufacturing standards. The purification process removes impurities with exceptional cleanliness, significantly enhancing light transmittance and achieving superior transparency. This product demonstrates stable performance characteristics, making it widely adopted in high-end industries requiring exceptional clarity – including daily chemical products, pharmaceuticals, and food sectors. These advancements have substantially improved product quality across multiple applications.
Xanthan gum shows higher viscosity than other polysaccharide solutions even at low concentrations.
Xanthan gum solution shows good resistance to acid, alkali and salt, and remains stable in strong acid, alkali solution and high concentration of salt water.
The high pseudoplasticity of xanthan gum solution can give the product good rheological properties.
Xanthan gum has good thermal stability and remains stable in the range of -18 to 120°C.
The stable double helix structure of xanthan gum gives it strong suspension properties.
Xanthan gum can synergize with polysaccharide gums such as guar gum and locust bean gum to double the viscosity.
| Parameter Item | Specifications |
|---|---|
| Appearance | White to light yellow powder |
| Viscosity (1% xanthan gum in 1% KCl aqueous solution) | 1200-1900cps |
| Cut performance values | ≥ 6.0 |
| Light transmittance | ≥ 80% |
| Loss on drying | ≤ 15% |
| Fineness | 100% pass through 60 mesh screen; Minimum 95% pass through 80 mesh screen. |
| Ash content | ≤ 16% |
| Lead * | ≤ 2ppm |
| Total nitrogen | ≤ 1.5% |
| Acetylformic acid | ≥ 1.5% |
| Total numbers of colony | ≤ 5000 cfu/g |
| Molds and yeasts | ≤ 100 cfu/g |
| Coli group * | ≤ 3 MPN/g |
| Salmonella * | N.D/25g |
